All reviews are from people who have redeemed deals with this merchant.
· Reviewed April 22, 2018
· Reviewed January 26, 2018
· Reviewed January 20, 2018
What You'll Get
Choose Between Two Options
- $18 for $30 worth of Japanese dinner for two or more people ($30 value)
- $12 for $20 worth of Japanese lunch ($20 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Does not include sea urchin, toro, salmon egg (ikura), or beef. Not valid on Mother's Day & Father's Day. Must use promotional value in 1 visit. Must be seated by 6pm on Fridays. Valid for dine-in only; not valid for delivery or pick-up. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Toro Sushi Bar
Behind the delicate rolls and fresh cuts of fish at Toro Sushi Bar is owner and executive chef Andy Hayasaka. Chef Andy began working in Tokyo kitchens at the tender age of 18, where he first learned the art of Japanese cuisine. Twenty-five years later, Andy applies these skills at Toro to create low-carb versions of beloved Japanese dishes. The menu features 18 specialty rolls, including the Garden State roll, which nestles salmon tempura against an asparagus spear, and the Nobu roll—spicy yellowtail and crunchy tuna over avocado. Guests can also opt for Hayasaka's kitchen entrées, such as fried chicken katsu and beef negimaki, thin strips of broiled, teriyaki-marinated beef rolled with crisp, scallions.