- $11 for $20 worth of hand-held sushi rolls and drinks
- Click here to view the menu.
The signature torpedo at Torpedo Sushi introduces a touch of Californian culture into traditional Japanese cuisine. The restaurant's modern twist on the centuries-old classic begins with familiar sheets of nori blanketed with rice, which the chefs fill with everything from raw salmon and wasabi aioli to sweet potato and carrot-miso-ginger sauce. The overstuffed rolls are served whole rather than cut into sushi-style slices, making every order a conveniently portable, chopstick-free meal. The menu's sustainably sourced seafood, locally grown produce, and organic, farm-fresh ingredients all ensure that the torpedoes' West Coast ties are featured just as prominently as their Slightly Further West Coast roots.