Stepping into Torrie's Restaurant with its long diner counter of homemade cakes, red vinyl stools, and walls covered in photos and football memorabilia, patrons know immediately they're in for an authentic experience. The cozy decor is matched by friendly wait staff eager to serve "down home low-country cooking" favorites, like pulled BBQ pork, fried catfish, and even traditional pig's feet. Each dish comes with sides like collard greens, blackeyed peas, candied sweet potatoes, or fried okra. They're also known for their large breakfast specials. Torrie's steak and eggs is a mainstay for regulars, as well as country sausage gravy or country ham dishes.