Toscana - Pilonex, LLC

282 S 300 W, Salt Lake City

Four-Course Italian Dinner for Two or Four at Toscana (Up to 50% Off). Reservation Through Groupon Required.

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Chef featured on KSL and 2News hand-rolls pasta and simmers scratch-made sauces to create authentic Italian food

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About This Deal

The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian food with this Groupon.

What You Get

  • $69 for a four-course Italian dinner for two (up to $124 total value)
  • $125 for a four-course Italian dinner for four (up to $248 total value)

The Italian dinner includes the following for each diner:

  • One insalata ($9 value)
  • One tutta pasta ($19 value)
  • One entree (up to $24 value)
  • One chocolate panna cotta ($10 value)

See the prix fixe menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Must schedule reservation on Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Toscana

By hand-rolling his pasta and cooking his dishes from scratch, Chef Memmo Torres imbues the food he cooks at Toscana with classic Italian authenticity. Though the crowd-favorite restaurant changed hands early this year, many standbys remain on the menu, earning Chef Memmo spots on KSL's "Downtown Dine o'Round" and 2News, showing off his skills. Here is what you can expect from each course of a hearty Italian meal at Toscana.

Antipasti: Translating to "before the meal," antipasti are light, cold appetizers, often made with carpaccio or charcuterie. _Example dish: caprese e prosciutto, served with sliced tomatoes, saba, and basil_

Primo piatto: This course is diners' official entry into the meal proper, often a pasta or risotto dish. Example dish: tutta pasta with hand-rolled gnocchi and spinach and ricotta ravioli in a butter-sage tomato sauce

Secondo piatto: The main course centers around meat or seafood and is the heaviest of the meal. Example dish: piccata di pollo al limone's chicken breasts with artichokes in a lemon wine sauce