Toscana Ristorante

San Francisco

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In a Nutshell

Entrees such as pumpkin ravioli and salmon fettuccini pair with a bottle of wine at eatery with a tree-lined patio

The Fine Print

Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase 1 food item. Not valid for the Early Bird menu. Not valid on New Year's Eve. Valid only for parties of 2 or more. Must use promotional value in 1 visit. Valid only for wines valued up to $22. No substitutions for bottle of wine. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being wined and dined is often a precursor to big requests, such as Can you finish this jug of wine for me? or Would you sign my petition to install a municipal wine fountain? Compromise just the right amount of judgment with this Groupon.

$26 for $35 Worth of Italian Dinner Cuisine and One Bottle of Wine for Two

The dinner menu includes entrees such as pumpkin ravioli sautéed in a marsala-mushroom sauce ($16.95), salmon fettuccini with sun-dried tomatoes ($17.95), and braised lamb shanks with saffron mashed potatoes ($19.95). This Groupon also covers one bottle of house wine, valued at $22—choose from Terramia chianti or Salmon Creek chardonnay, pinot grigio, merlot, cabernet sauvignon, or pinot noir.

Toscana Ristorante

Toscana Ristorante may have opened only in 2006, but chef Samuel Figueroa's culinary chops are of a much thicker cut. Over the course of a 17-year career, which includes a degree from the School of Italian Food Art in Rome, he's honed a large repertoire of traditional Italian fare. In Toscana's kitchen, he and his staff flavor fillets of salmon and veal with accents such as blackberry, lemon butter, and fresh sage. Fillings such as pumpkin, shrimp, and shiitake mushroom stuff raviolis, and marinara and alfredo sauces slather pastas.

Servers transport these and other plates past enormous arched windows in the dining room, which has a floor crisscrossed with elegant arcs of natural light. Racks and shelves behind the blond-wood bar supply white-clothed tables with bottles of wine and spirits. Alternatively, on the verdant outdoor patio, overhanging foliage provides shade for customers and free dessert for their docile pet giraffes.

Toscana Ristorante

Toscana Ristorante may have opened only in 2006, but chef Samuel Figueroa's culinary chops are of a much thicker cut. Over the course of a 17-year career, which includes a degree from the School of Italian Food Art in Rome, he's honed a large repertoire of traditional Italian fare. In Toscana's kitchen, he and his staff flavor fillets of salmon and veal with accents such as blackberry, lemon butter, and fresh sage. Fillings such as pumpkin, shrimp, and shiitake mushroom stuff raviolis, and marinara and alfredo sauces slather pastas.

Servers transport these and other plates past enormous arched windows in the dining room, which has a floor crisscrossed with elegant arcs of natural light. Racks and shelves behind the blond-wood bar supply white-clothed tables with bottles of wine and spirits. Alternatively, on the verdant outdoor patio, overhanging foliage provides shade for customers and free dessert for their docile pet giraffes.

Customer Reviews

Faster service, maybe was the day we went, but it took a while for a server to take or order, bring us water and bread, and we still din't know who the server was until later.
Pat · September 16, 2012
thank you all was excellent
Joan A. · September 12, 2012
We enjoyed our first visit there. Food was delicious and service was excellent. We will be back!
Lorraine R. · September 9, 2012

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