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Drawing inspiration from cuisines throughout Europe, Tost Bistro's chefs take care to infuse a bit of Mediterranean flair into their pan-regional menu. Appetizers of escargot with creamy gorgonzola prime palates for entrees such as the grilled tilapia with turmeric-flavored rice and cilantro-jalapeño slaw. The seafood focus continues at brunch with crab cakes crowned with avocado mousse and sweet-corn purée. When paired with a carafe of mimosas or a bottle of wine, meals at Tost Bistro encourage relaxation and spirited conversations.
The restaurant's rustic decor similarly channels Europe, creating the ambiance of a cozy café. A mission-style roof shields the bar from spontaneous indoor rainstorms, while sunset-orange walls and earthenware flooring continue the Mediterranean theme. Outside, covered patio seating invites leisurely al fresco meals.