What You'll Get
Choose Between Two Options
$52 for dinner for two, valid Sunday–Thursday ($92 value)
- Two small plates
- Two medium or large plates
- Click here to see the menu
$20 for $30 worth of lunch, valid Monday–Friday
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for a la carte steaks. Not valid with any other promotion or offer. Tax and gratuity not included. Lunch option valid Monday-Friday only. Dinner option valid Sunday-Thursday only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Town Kitchen & Bar
Town Kitchen & Bar's Executive Chef Michael Altman earned his whites in New York City, working under renowned restaurateur Charlie Palmer. When Altman moved to Miami in 2005, he brought with him a flair for crowd-pleasing American cuisine that can be seen in his menu of brick-oven pizzas, Black Angus burgers, and shareable bar nibbles. Classic egg and pancake breakfasts fill bellies on the weekends and come accompanied by mimosa and bloody mary specials. Town’s decor blends the industrial with the sleek, mixing exposed ductwork and high ceilings with leather booths and pendant lights. The bar stays hopping seven days a week, offering a daily happy hour that lasts three hours, as well as ladies’-night promotions. As they listen to a DJ’s tunes, revelers can sip microbrews, specialty shots, and signature cocktails such as the Spring Samba—Veev açai and St.-Germain elderflower liqueurs with agave nectar, lemon, and cucumber. The bar discounts many bottles from its nearly 500-strong list of domestic and imported wines throughout the week; it won a Wine Spectator Award of Excellence in 2012.