Award-winning wine list complements small plates of tuna tartare, margherita pizzas, Angus steaks, and signature triple-grind beef burgers
About Town Kitchen & Bar
Town Kitchen & Bar's Executive Chef Michael Altman earned his stripes in New York City, working under renowned restaurateur Charlie Palmer. When Altman moved to Miami in 2005, he brought with him a flair for crowd-pleasing American cuisine that can be seen in his menu of brick-oven pizzas, Black Angus burgers, and shareable bar nibbles.
Classic egg and pancake breakfasts fill bellies on the weekends and come accompanied by mimosa and bloody mary specials. Town’s décor blends the industrial with the sleek; exposed ductwork and high ceilings mingle with leather booths and pendant lights. The bar stays hopping seven days a week, offering a daily happy hour that lasts three hours, as well as ladies’-night deals.
As they listen to a DJ’s tunes, revelers can sip microbrews, specialty shots, and signature cocktails. They can also order from the bar's nearly 500-strong list of vintages, which earned a Wine Spectator Award of Excellence in 2012.
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