Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $17.50 for $30 worth of Japanese dinner cuisine for two, valid Monday–Thursday
- $18.50 for $30 worth of Japanese dinner cuisine for two, valid any day
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase two food items. Not valid for appetizer menu. Not valid for sushi a la carte menu. Valid only for dinner. Limit 1 per party. Reservation required. Not valid on New Year's Eve. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Father's Day. Not valid on New Year's day. Not valid on Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. Valid only at listed locations. Not valid for the purchase of alcohol. May be repurchased every 120 days. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Japanese Steak House
An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.
The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.