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$10 for $20 Worth of Italian Cuisine
Diners sup on a menu of hearty Italian steak-house cuisine such as a hot-pepper-and-feta linguine ($12), an 8-ounce filet mignon ($31), broiled cod ($18), and chicken parmesan with fresh mozzarella and housemade sauce ($17).
Tozzi's Restaurant Downtown Canton
At Tozzi's Restaurant, owners Dina and David Tozzi continue nearly a century of their family's service in the restaurant industry with hearty lasagnas, traditional chicken parm, and a selection of steaks. Tozzi's treats each plate as a canvas, cutlery as a paintbrush, and a palette of meticulously carved garnishes as a metaphor for the commercialization of art, turning each steak, fish, or pasta in an ocular and edible masterpiece. Diners begin their feasts by sharing plates of appetizers such as the sausage-stuffed peppers or Asiago cheese dip with toast points, while capping off dinners with an array of desserts.
“Thanks for a good experience in Canton, we will be back”
“Server was a bit pushy and hurrying us along. otherwise was surprisingly posh and pleasant.”
“We had excellent service, the food was delicious and we will return in the near future”