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$10 for $20 Worth of Italian Cuisine
Diners sup on a menu of hearty Italian steak-house cuisine such as a meatball or sausage spaghetti ($13), an 6-ounce filet mignon ($24), broiled cod ($18), and chicken parmesan with fresh mozzarella and housemade sauce ($17). Dinner is served Tuesday through Saturday after 5 p.m.
Tozzi's Restaurant Downtown Canton
At Tozzi's Restaurant, owners Dina and David Tozzi continue nearly a century of their family's service in the restaurant industry with hearty lasagnas, traditional chicken parm, and a selection of steaks. Tozzi's treats each plate as a canvas, cutlery as a paintbrush, and a palette of meticulously carved garnishes as a metaphor for the commercialization of art, turning each steak, fish, or pasta in an ocular and edible masterpiece. Diners begin their feasts by sharing plates of appetizers such as the sausage-stuffed peppers or Asiago cheese dip with toast points, while capping off dinners with an array of desserts.