All reviews are from people who have redeemed deals with this merchant.
Reviewed April 3, 2016
Reviewed March 3, 2014
Reviewed September 9, 2013
What You'll Get
Seafood is known for being healthy, as its star ingredients adhere to strict daily swim regimen and generally avoid fatty, wormy foods as if their life depended on it. Nosh nutritiously with today's Groupon to TradeWinds Restaurant in Virginia Beach. Choose between two dining options:
- For $25, you get $50 toward dinner fare.
- For $12, you get $25 toward lunch fare.
Savory aromas of sizzling steaks and fresh, locally sourced seafood float like prevailing easterly surface winds from this Virginia Beach Hotel Resort restaurant, which boasts outdoor eating and unparalleled views of the bay. Under the dim glow of indoor chandeliers or out on the picturesque deck, gourmands gorge themselves on sundry seafood-stuffed lunch and dinner options. Midday munchers can start by sipping on a regional celebrity, the she crab soup ($4 cup, $5 bowl), before moving forth to more elaborate entrees of tuna or tilapia tacos ($6.95) or baked stuffed portabella mushrooms ($9). Dinner delights with a 10-ounce New York strip steak ($25.99), as well as TradeWinds' signature stuffed shrimp ($22.99), wherein four jumbo shrimp shirts are stuffed with crab until they're so robust that nobody even notices they aren't wearing pants.
The Fine Print
Promotional value expires Aug 23, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About TradeWinds Restaurant
Located at the rear of Virginia Beach Resort Hotel, TradeWinds Restaurant faces the Chesapeake Bay. A covered patio, buffered only by tall grasses, abuts the waters, which wash over every aspect of TradeWinds, from the bayside ambiance to the menu's locally sourced oysters, salmon, and crab. Fresh seafood pairs with new york strip steak at dinner and with salads and sandwiches at lunch. During Sunday brunch, the bright dining room fills with the aromas of made-to-order omelets and seared yellowfin tuna slathered in a variety of spices and sauces.