$25 for $50 Worth of High-End American Fare at Trademark American Grill & Bar
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- Beautifully crafted recipes
- Seasonal organic produce
- Niman Ranch meats
- Wine, cocktails, and more
Making a comprehensive list of words that rhyme with Ted Danson is enough to stir any appetite. With today's Groupon, for $25, you get $50 worth of food and tasty atmosphere at Trademark American Grill & Bar in Belden Place.
After Trademark trademarked the name Trademark for its trademark restaurant, the restaurant traded in its trademarker, Mark, for Executive Chef and oyster master Jerry Mendoza. Mendoza's work with The Elite Cafe, The Meetinghouse, and Moose's Restaurant has made him a reputable American-style culinary artist with a dinner menu fit for salivating mouths. Trademark specializes in oysters like the Pearl Point Oyster, native to Oregon and perfect for a pleasing amuse bouche ($3).
A firm suppertime foundation can be built on Original Meetinghouse Biscuits (four for $5, seven for $8) and Luisa's Infamous Deviled Eggs (three for $3, six for $6) before a voyage to heartier courses. The kitchen divines a mean grilled pork chop with smashed fingerlings, carmelized onion & sage, and red wine applesauce ($21), as well as pan-roasted halibut paired with roasted vegetables, smoked tomato sauce, and olive relish ($21).
Reviews
The SF Weekly featured Trademark. OpenTable users give Trademark a 3.3-star average rating, and 91 Yelpers give it a 3.5-star average rating.
- Crab cake sandwich w/ regular fries....mmmhmmm! – Yee-Shing Y., Yelp
- Gourmet American favorites beautifully presented! – An OpenTable User who dined on 11/08/2010, OpenTable
- Beautifully crafted recipes
- Seasonal organic produce
- Niman Ranch meats
- Wine, cocktails, and more
Making a comprehensive list of words that rhyme with Ted Danson is enough to stir any appetite. With today's Groupon, for $25, you get $50 worth of food and tasty atmosphere at Trademark American Grill & Bar in Belden Place.
After Trademark trademarked the name Trademark for its trademark restaurant, the restaurant traded in its trademarker, Mark, for Executive Chef and oyster master Jerry Mendoza. Mendoza's work with The Elite Cafe, The Meetinghouse, and Moose's Restaurant has made him a reputable American-style culinary artist with a dinner menu fit for salivating mouths. Trademark specializes in oysters like the Pearl Point Oyster, native to Oregon and perfect for a pleasing amuse bouche ($3).
A firm suppertime foundation can be built on Original Meetinghouse Biscuits (four for $5, seven for $8) and Luisa's Infamous Deviled Eggs (three for $3, six for $6) before a voyage to heartier courses. The kitchen divines a mean grilled pork chop with smashed fingerlings, carmelized onion & sage, and red wine applesauce ($21), as well as pan-roasted halibut paired with roasted vegetables, smoked tomato sauce, and olive relish ($21).
Reviews
The SF Weekly featured Trademark. OpenTable users give Trademark a 3.3-star average rating, and 91 Yelpers give it a 3.5-star average rating.
- Crab cake sandwich w/ regular fries....mmmhmmm! – Yee-Shing Y., Yelp
- Gourmet American favorites beautifully presented! – An OpenTable User who dined on 11/08/2010, OpenTable