All reviews are from people who have redeemed deals with this merchant.
What You'll Get
It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Mexican cuisine for two
- $19 for $40 worth of Mexican cuisine for four
The menu features shrimp ceviche with crispy corn-tortilla chips ($9), grilled-steak burritos covered in chili colorado, fresh cheese, and pico de gallo ($12), and grilled, marinated chicken with chipotle-cream sauce ($14).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid 2/14/13 or 5/5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Trago Mexican Kitchen
When discussing his innovative Mexican dishes with a reporter from Northwest Military, Chef Michael Beierle explained, "I want to open people's eyes to what food can be." Seeking to shatter perceptions of Mexican cuisine as lackluster combinations of rice and beans or Chinese takeout furtively stuffed into a tortilla, the skilled chef folds fresh ingredients into a variety of authentic tacos, enchiladas, and tortas. He douses overstuffed burritos in zesty red and chili colorado sauces before sprinkling on fresh cheese and pico de gallo. To craft his specialty camarones al mojo de ajo, he sautés plump gulf prawns with mushrooms, garlic, and white wine. For dessert, Michael drizzles creamy avocado cheesecake in strawberry-tequila sauce with a hint of roasted jalapeño.
Diners can enjoy their meals at high-top tables in the elegant dining room, their faces illuminated by the flicker of candles. Others can choose to curl up in cushy booths beneath the hushed glow of overhanging lights and fireflies working double shifts. Behind the handsome wood bar, bartenders fold top-shelf liquors into a variety of imaginative cocktails, including a margarita with real jalapeño and sangria with fresh fruit.