$20 for $40 Worth of Eastern European Cuisine at Transylvania Flavour
Similar deals
barbara
Traditional Eastern European cuisine such as pierogi, goulash & cabbage rolls & homemade desserts crafted from Canadian ingredients
Breaking bread is a bonding experience, encouraging new friendships while testing the strength of communal sledgehammers. Swing into sustenance with today's Groupon: for $20, you get $40 worth of Eastern European cuisine at Transylvania Flavour.
Transylvania Flavour's chefs assemble dishes from an authentic menu of traditional Eastern European recipes prepared with Canadian ingredients. Beef goulash stew ($18.95) sends a warm tingle down esophagi, and pork tenderloin medallions swaddle themselves in savoury blankets of prosciutto ($23.95). The braised lamb-shank ossobuco is drizzled with a roasted mushroom cabernet jus ($23.95) and the slow-braised chicken thighs in the chicken paprikash with onion, peppers, and mild paprika sauce with homemade gnocchi ($18.95) will cause diners to no-longer associate the Transylvanian region with Dracula's famous crudités platters. Yam-filled pierogi ($12) and cabbage rolls concocted by the owner’s mother ($12) satisfy even the meatiest of appetites, and homemade desserts hush clucking sweet teeth. Vegetarians can feast on roasted beets with a garlic and walnut spread, presented with crostini, pickles, and artichokes ($12). Diners feast their eyes on the restaurant's gallery of tasteful prints of historic monuments.
Traditional Eastern European cuisine such as pierogi, goulash & cabbage rolls & homemade desserts crafted from Canadian ingredients
Breaking bread is a bonding experience, encouraging new friendships while testing the strength of communal sledgehammers. Swing into sustenance with today's Groupon: for $20, you get $40 worth of Eastern European cuisine at Transylvania Flavour.
Transylvania Flavour's chefs assemble dishes from an authentic menu of traditional Eastern European recipes prepared with Canadian ingredients. Beef goulash stew ($18.95) sends a warm tingle down esophagi, and pork tenderloin medallions swaddle themselves in savoury blankets of prosciutto ($23.95). The braised lamb-shank ossobuco is drizzled with a roasted mushroom cabernet jus ($23.95) and the slow-braised chicken thighs in the chicken paprikash with onion, peppers, and mild paprika sauce with homemade gnocchi ($18.95) will cause diners to no-longer associate the Transylvanian region with Dracula's famous crudités platters. Yam-filled pierogi ($12) and cabbage rolls concocted by the owner’s mother ($12) satisfy even the meatiest of appetites, and homemade desserts hush clucking sweet teeth. Vegetarians can feast on roasted beets with a garlic and walnut spread, presented with crostini, pickles, and artichokes ($12). Diners feast their eyes on the restaurant's gallery of tasteful prints of historic monuments.