Transylvania Flavour


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In a Nutshell

Homemade Transylvanian dishes such as chicken Dracula, cabbage rolls & perogies served up in cozy dining room decorated in yellows & reds

The Fine Print

Promotional value expires Jul 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table of 5, 2 per tables of 6 or more. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must be 16 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Breaking bread with a friend is a good excuse to catch up with each other and bond over successfully taping the bread back together before the chef sees what you’ve done. Dig in with this Groupon.

Choose Between Two Options

$30 for dinner for two (a $68 total value)

  • Choice of one tomato-cucumber-feta salad, one order of beet spread, or one order of polenta croquettes (a $12 value)
  • Choice of two entrees of chicken Dracula, lamb-shank osso bucco, or whitefish fillet (a $24 value each)
  • Choice of one apple tower or lemon-meringue dessert (an $8 value)<p>

$20 for $45 worth of Eastern European fare. See the full menu.<p>

Transylvania Flavour

Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these homemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.

Customer Reviews

loved the restaurant
Debbie D. · February 17, 2013
Darren C. · February 16, 2013
Thank you for your warm hospitality and great food. The only thing I could critique is that the vegetable appetizer would have been far more enjoyable at room temperature, rather than out of the fridge, but the cabbage rolls were outstanding!
Cheryl M. · February 5, 2013

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