$20 for $40 Worth of Eastern European Cuisine at Transylvania Flavour
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- Romanian delicacies
- Charming décor
- Family operated
- Hearty portions
Dining out allows families to enjoy a hearty meal without the hassle of washing dishes and sharing forks. Dine dynamically with today’s Groupon: for $20, you get $40 worth of Eastern European food and drinks at Transylvania Flavour in Kitsilano. This Groupon expires July 1.
The aroma of slow-cooked meats and simmering homestyle delicacies flows from Transylvania Flavour’s kitchen. Inspired by the hearty flavours of Eastern European cuisine, the chefs at Transylvania Flavour eschew hunger pangs with an eclectic roster of Balkan-style dishes, including sarmale, cabbage rolls with house sauerkraut and a sour-cream drizzle ($12), and savoury pork schnitzel ($17.95). In the kitchen, the owner’s mother adds her own dashes of family flair to signature recipes, such as the knight’s platter for two, an eight-part panoply of ethnic edibles that channels the splendour of medieval feasts with yam-and-cheese pierogis, polenta croquettes, meatballs, and more ($48), to be gobbled alongside a gilded goblet of wine embossed with antidotes for dragon breath ($7–$10 per glass).
Along the textured yellow walls of Transylvania’s intimate dining room, black-and-white prints of historic monuments inspire a romantic nostalgia while diners devour desserts of homemade donuts ($7). In addition to free parking, the local bus escorts guests to the perch of this homey establishment, silencing damsels in distress bemoaning the death of chivalry.
- Romanian delicacies
- Charming décor
- Family operated
- Hearty portions
Dining out allows families to enjoy a hearty meal without the hassle of washing dishes and sharing forks. Dine dynamically with today’s Groupon: for $20, you get $40 worth of Eastern European food and drinks at Transylvania Flavour in Kitsilano. This Groupon expires July 1.
The aroma of slow-cooked meats and simmering homestyle delicacies flows from Transylvania Flavour’s kitchen. Inspired by the hearty flavours of Eastern European cuisine, the chefs at Transylvania Flavour eschew hunger pangs with an eclectic roster of Balkan-style dishes, including sarmale, cabbage rolls with house sauerkraut and a sour-cream drizzle ($12), and savoury pork schnitzel ($17.95). In the kitchen, the owner’s mother adds her own dashes of family flair to signature recipes, such as the knight’s platter for two, an eight-part panoply of ethnic edibles that channels the splendour of medieval feasts with yam-and-cheese pierogis, polenta croquettes, meatballs, and more ($48), to be gobbled alongside a gilded goblet of wine embossed with antidotes for dragon breath ($7–$10 per glass).
Along the textured yellow walls of Transylvania’s intimate dining room, black-and-white prints of historic monuments inspire a romantic nostalgia while diners devour desserts of homemade donuts ($7). In addition to free parking, the local bus escorts guests to the perch of this homey establishment, silencing damsels in distress bemoaning the death of chivalry.