Transylvania Flavour

Kitsilano

87% of 504 customers recommend

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In a Nutshell

Housemade Transylvanian dishes such as chicken Dracula, cabbage rolls, and perogies served up in a cozy dining room

The Fine Print

Promotional value expires Jan 17, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table of 5, 2 per table of 6 or more. Reservation required. Dine-in only. Must be 16 or older. Not valid for the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Transylvania Flavour - Kitsilano: $20 for $40 Worth of Eastern-European Cuisine at Transylvania Flavour

Breaking bread with a friend is a good excuse to catch up with each other and bond over successfully taping the bread back together before the chef sees what you’ve done. Dig in with this Groupon.

$20 for $40 Worth of Eastern-European Cuisine

The menu’s traditional Romanian cabbage rolls ($12) pave the way for pan-fried pork or chicken schnitzel ($17.95), beef goulash stew ($18.95), and Transylvanian beef tenderloin steak in a mushroom ragout sauce ($24.95).

Transylvania Flavour

Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern-European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula-figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these housemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.

Transylvania Flavour

Eager to share the culinary traditions of both their culture and their family with fellow Vancouverites, Joanna and Nick Cruciat opened Transylvania Flavour in 2004. They have since been lauded by the Globe and Mail for creating “rib-sticking fare” and fostering a “cozy Old World charm” within their homey space. Upholding this dedication to authentic Eastern European eats are the restaurant's chef and European chef consultant, who join their culinary powers and Dracula figurine collections to forge traditional Transylvanian specialties including roasted beets, cabbage rolls, and perogies. Affable servers whisk these homemade masterpieces from the kitchen into the yellow and red dining room, setting steaming bowls and plates to rest on top of crisp white tablecloths.

Tips

87% of 504 customers recommend

loved the restaurant
Debbie D. · February 17, 2013
Excellent!
Darren C. · February 16, 2013
Thank you for your warm hospitality and great food. The only thing I could critique is that the vegetable appetizer would have been far more enjoyable at room temperature, rather than out of the fridge, but the cabbage rolls were outstanding!
Cheryl M. · February 5, 2013

Impress your date with romantic restaurants and activities for two
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