Choose Between Two Options
- $62 for a 90-minute winery tour for two with a tasting ($120 value)
- $120 for a 90-minute winery tour for four with a tasting ($240 value)
Each tour includes:
- 90-minute farm tour with a wine and olive-oil tasting
- Food-pairing experience
- $10 credit toward a bottle of wine per person
A Chat with Trattore Farms
What services does your business offer and what makes your business stand out from the competition? Come taste the best of wines and extra virgin olive oils that Dry Creek Valley has to offer all in one place. Trattore Farms estate vineyards are picturesquely located on a hilltop on the eastern side of Dry Creek Valley in northern Sonoma County. With commanding views of Geyser Peak and Mount St. Helena to the east and the entire Dry Creek Valley to the west, the combination of steep terrain, stone-strewn soils, cool ocean influence and warm summer days provides perfect growing conditions for our vines. Much like the Côtes du Rhône region of France, these diverse soils produce luscious fruit from grape varieties including Grenache, Syrah, Mourvédre, Viognier, Marsanne, Roussanne and Dry Creek Valley’s most popular grape variety, Zinfandel, as well as another favorite, Petite Sirah. This beautiful 40 acre ranch is sustainably farmed and tended to by hand in 10 distinct blocks based on the specific soil, exposure, slope, vine age and type. Each block is individually managed throughout the growing season to ensure the health of each vine. At harvest, we do something known as micro picks: tasting and then hand picking vine by vine, skipping rows if necessary, in search of the ripest fruit. Ultimately, our goal is to preserve the essence of the fruit that goes into our wines for optimum flavor profiles.
Woven into our vines are our olive orchards. For over 100 years, Dry Creek Valley’s low rolling hills and dry, hot summers have quietly nourished olive trees. Now our arborists, growers and master oil blenders are rejuvenating these “heritage” orchards and carefully planting varieties to compliment them. Rooted in a tradition as rich and fertile as the soil of our valley, our artisan approach produces only the very finest extra virgin olive oils. Our quest for perfection has led us to take extraordinary steps to maintain the pedigree and integrity of our California-grown, locally produced olive oil. It begins with only the highest quality fruit from sustainable, nurtured orchards in Northern California. The practice of pressing the fruit right as it comes off the tree, coupled with the utmost care in creating our blends has resulted in healthful, vibrant, award-winning oils.
You will enjoy a vineyard and orchard tour as we drive around the property then taste through a selection of our wines and olive oils paired with the local farm to table food bites giving you easy and delicious ways to combine our local offerings at home with family and friends.
7878 Dry Creek Road,
Geyserville, CA 95441Get Directions