Trattoria Arrivederci

Ahwatukee Foothills

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In a Nutshell

Maestro Di Cucina Italiano enlists healthy, preservative-free ingredients for homemade, three-cheese ravioli & gnocchi in saffron cream.

The Fine Print

Promotional value expires Nov 22, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Reservation required. Valid only at the Ahwakutee location. Not valid for Happy Hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$20 for $40 Worth of Italian Cuisine

Appetizers, such as calamari sautéed in white wine and clam broth ($9) set the tone for hearty entrees, such as the prime veal scaloppini ($19) draped in creamy gorgonzola and fontina cheeses and the hand-rolled cannelloni di carne ($15) stuffed with prime beef and tomato-cream sauce. See the full menu.

Trattoria Arrivederci Ahwatukee

Born in the seaside village of Sorrento, Italy, Trattoria Arrivederci's owner and recipe designer, Franco, dedicated the first 25 years of his life to studying fine Italian cuisine. The pursuit earned him the title of Master of Italian Cuisine by the Italian Council of Chefs. After moving to California, he decided to push his culinary boundaries by experimenting with what he termed "nouvelle Italian cuisine." Striking a balance between healthy foods and hearty, traditional flavors, his signature brand of southern Italian fare results in a menu of dishes characterized by loads of vegetables and fresh, preservative-free ingredients. This blend of the healthy and artisan travels well and has led to several restaurants spread throughout the southwest where chefs still craft homemade pastas and sauces, pouring saffron cream over hand-rolled gnocchi or Bolognese sauce over rival chefs.

Arrivederci Ahwatukee

The dishes that emerge from the kitchen at Arrivederci Ahwatukee are a little different than those of its Italian-restaurant brethren. That's because the eatery specializes in a cooking style they've dubbed "nouvelle Italian cuisine." Striking a balance between healthy foods and hearty, traditional flavors, the restaurant's signature brand of southern Italian fare results in a menu of dishes characterized by loads of vegetables and fresh, preservative-free ingredients. This blend of the healthy and artisan travels well and has led to several restaurants spread throughout the southwest where chefs still craft homemade pastas and sauces, pouring saffron cream over hand-rolled gnocchi or Bolognese sauce over rival chefs. Crowds often gather outside the main dining room in the lounge, where a full bar offers daily happy-hour specials.

Customer Reviews

Also, excellent service.
Gary W. · January 10, 2013
Keep giving the complimentary limoncellos, that's a great differentiator and a fun way to end the meal.
John C. · January 9, 2013
I would definitely recommend this restaurant
Adrian B. · November 25, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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