Trattoria Cinque

Tribeca

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In a Nutshell

Passionate chef architects dishes of ribeye steak, swordfish tartare & eggplant parmigiana inspired by his native Italy

The Fine Print

Promotional value expires Jul 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Trattoria Cinque - Tribeca: Upscale Italian Meal for Two or Four at Trattoria Cinque (Up to 65% Off).

Raw ingredients become relaxed and flexible after sitting in hot water, which is also why most detectives conduct their interrogations in jacuzzis. Resist hunger’s bad-cop ways with this Groupon.

Choose from Four Options

  • $45 for one appetizer, two entrees, and two glasses of wine Monday–Thursday (up to a $122 value)
  • $55 for one appetizer, two entrees, and two glasses of wine Friday–Sunday (up to a $122 value)
  • $85 for two appetizers, four entrees, and four glasses of wine Monday–Thursday (up to a $244 value)
  • $95 for two appetizers, four entrees, and four glasses of wine Friday–Sunday (up to a $244 value)<p>

Appetizers such as beef carpaccio and swordfish tartare precede entrees of roasted halibut, grilled free-range chicken, and baked eggplant parmigiana. Click here for the full menu.<p>

Trattoria Cinque

Helmed by owner Russell Bellanca and executive chef Mirco Grassini, Trattoria Cinque's spacious, exposed-brick dining areas host fire-engine-red chairs and walls lined with illuminated bottles that cast their golden glow on handcrafted dishes pouring from the kitchen. Italian-raised Bellanca set out to pay homage to his love of the country, which he often visits to conduct business with local Italian food growers. Sharing the same love of Italian cooking, Milan-born chef Grassini developed the menu of authentic Italian eats, perfecting even the simple dishes such as spaghetti pomodoro, whose quality he insists relies on using the best ingredients and a special pasta-shaping centrifuge. Together, the two have developed a partnership of more than 10 years, combining twin passions for Italian experience, authenticity, and cuisine to warm bellies and hearts.


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