Located in a sprawling Victorian right in the heart of Yardley, Trattoria Rosa Bianca presents diners with elegant dishes worthy of the setting.

For Dinner, patrons can chose menu items such as Polpette, a house made pork and veal meatball or the Antipasti Misti which comes with house made mozzarella cheese Italian cured meats, olives and marinated vegetables. Additionally, a gnocchi dish that comes with ricotta, blueberry, and gorgonzola in a balsamic reduction. And finally to top off the meal with a cannoli for dessert.

For Brunch, The Pane Dolce is a french toast with home-made Italian bread topped with berries and house made brown sugar syrup. Similarly the Pane Dolce Ripieni is a stuffed french toast with a sweetened ricotta, hazelnuts, and bittersweet chocolate. For a more savory dish, the Frittata comes in choices between sausage or prosciutto as well as vegetarian options with broccolini or caramelized onion, tomato and arugula.