About Tre Piani

With fresh Garden State produce at his fingertips, it's no wonder that chef Jim Weaver is a proponent of the local food movement. At Tre Piani, Chef Weaver puts the movement into practice by crafting seasonal Italian and Mediterranean dishes from high-quality, local ingredients. Try the local monkfish baked in a terra cotta pot, or pair your choice of pasta with Jersey tomato sauce. Other options include grilled hanger steak with housemade gnocchi and chicken breast sautéed with veggies in garlic and balsamic vinegar, all served in an elegant, window-flanked dining room.

When it comes to farm-to-table practices, the bar at Tre Piani also follows suit. Cocktails and nonalcoholic drinks alike benefit from the use of fresh fruit juices and housemade cane sugar syrups that rival the dessert menu's offerings—flourless chocolate cake, tiramisu, gelati—for the sweetest way to end a meal.