Pasta's many shapes facilitate various functions: penne can trap an ample amount of sauce, and fettuccini's length enables it to hitch rides by lassoing passing forks. Learn the benefits of culinary diversity with today's Groupon: for $24, you get $50 worth of traditional Italian dinner fare at Tre Vigne Restaurant in Vaughan.

Tre Vigne Restaurant's chefs pique palate attention with a menu of traditional Italian fare crafted with fresh ingredients. Diners can mine through the foundations of a grilled vegetable tower to excavate its lode of crumbled goat cheese ($9) before moving onto agnolotti Tre Vigne—cheese-filled pasta draped in peas, mushrooms, and alfredo sauce ($19). Chefs best swordfish in rapier duels before sautéeing them and placing them atop a bed of penne, spinach, and mushrooms tossed in garlic olive oil sauce ($22). Plates of grilled french-cut lamb chops and sausages drizzled in olive oil ($24) conquer appetites. Diners indulge while surrounded by rustic wooden wine racks and murals of pastoral Italian landscapes that depict Leonardo da Vinci's invention of the company picnic.