Kung pao chicken, szechuan beef, and moo shu pork are complemented by fried rices and pho
About Treasure Pot
Treasure Pot has been serving up Chinese food for more than two decades. The restaurant, an atmosphere marked by exposed brick and rosewood tables, delivers the classics—think wonton soup, sweet and sour pork, and egg foo young. The pho, for instance, is a mix of beef and rice noodle topped with basil leaves, bean sprouts, and lemon.
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