All reviews are from people who have redeemed deals with this merchant.
Reviewed August 19, 2012
Reviewed May 16, 2012
Reviewed May 16, 2012
What You'll Get
All of life's important moments are marked by one of three things: eating cake, passing a torch, or signing on the bottom line of a clown-college certificate. Embrace edible celebration with today's Groupon: for $12, you get two dozen cake truffles at Treat Me Sweet in Benbrook (a $24 value).
Tapping into more than 32 years of experience, the bakers at Treat Me Sweet match fresh ingredients with whimsical recipes to create bite-size cake truffles and other desserts, including cupcakes, specialty cakes, and cookies. Truffles in chocolate-, strawberry-, and white-cake incarnations burst from ovens, after which bakers hand dip each spherical delicacy in a decadent chocolate casing, securely locking in flavor and miniature saws.
The Fine Print
Promotional value expires May 9, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Must call 24 hours in advance before 5 p.m. for next-day pickup. No orders filled on the same day. Orders cannot be held longer than the day of scheduled pickup. Not valid for pickup on 2/14, 3/17, or 4/7. Not valid for flavor substitutions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Treat Me Sweet
The staff at Treat Me Sweet must swear by the golden rule. They ask for sweet treatment with their business’s moniker, so, in return, they treat their customers to cakes, cupcakes, and truffles prepared either traditionally or free of gluten and dairy products. In more than 32 years of business, the staff has built a repertoire of cake flavors both classic and innovative, including red velvet, amaretto, and italian cream. They mix together fresh ingredients and bake cakes as close to a scheduled event as possible so they never have to store them in cryogenic freezers next to Walt Disney’s “welcome back to life” cake. For fancier confections, they drape fresh or porcelain-sugar flowers over icing or create art out of chocolate-dipped strawberries, nuts, and crystalized grapes.