This deal has expired.

$40 or $80 Towards Father's Day Menu for Two or Four at Trees Restaurant and Catering (Up to 38% Off)

Trees Restaurant and Catering
4.5

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Jolene
1 year ago
Staff and food were excellent. Atmosphere was very nice, with outdoor dining available. Good menu.

Families can take dad out on Father’s Day weekend to feast on entrees including BBQ ribs, T-bone steak, prime rib, or whiskey chicken

  • Type of food: Ribs, chicken, steak

  • Valid only for Father’s Day weekend; 6/14/19 - 6/16/19

  • Available Father’s Day entree menu with prices:
    • Grilled BBQ Ribs: served with in-house cut french fries and coleslaw; $19.50
    • Drunkin’ Honey Whiskey Chicken: 1/2 a chicken brined in beer, grilled and served with scalloped potatoes and Tree’s House salad; $20.50
    • T-Bone and Shrimp Skewer: Angus 16oz 28-day dry-aged by N.W. Ranchers served with loaded baked potato and seasonal veggies; $34.50
    • Prime Rib: 14oz Angus served with loaded baked potato and seasonal veggies; $28.00
    • 24oz Mugs of Beer: $7.00
    • Pints on Tap: $5.00
    • Regular menu also available

Need To Know Info

Promotional value expires Jun 17, 2019. Amount paid never expires. A minimum of two entrees from the Father's Day Menu must be purchased with the $40 option; a minimum of four entrees with the $80 option. Valid Father's Day weekend only; 6/14/19 - 6/16/19. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Trees Restaurant and Catering

The 2019 Sherwood Chamber Award's "Business of the Year" is know for its beautiful views, great family dining, and commitment to the Sherwood community. With an extensive menu of appetizers, salads, soups, and grilled meats and fish, Trees Restaurant and Catering has something for every foodie out there. A wide selection of wine and drinks goes hand in hand with dishes inspired by Italian, Creole, and American recipes.

  • Mac n Cheese with a twist: shrimp and crab are added to this classic dish for a new delicious taste.
  • Pasta time!: white wine sauce, penne pasta, shrimp, and clams - all served with garlic bread.
  • Angus beef tenderloin tips are served with demi-glace, onion, and mushrooms.
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