Tres Hombres

Northwest Novato

454 Ratings

Value Discount You Save
$39 51% $20
Give as a Gift
Limited quantity available
Over 930 bought

In a Nutshell

Mexican-American brunch dishes such as huevos rancheros, ancho salmon, and ceviche paired with unlimited champagne

The Fine Print

Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must be 21 or older to drink. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.

Choose Between Two Options

  • $19 for unlimited brunch and champagne for two (a $39.90 value)
  • $32 for unlimited brunch and champagne for four (a $79.80 value)<p>

Each Sunday from 11 a.m.–2 p.m., chefs replenish a steaming and simmering roster of chorizo-sausage scramble, huevos rancheros, ancho salmon, and french toast. They also lay out chilled platters of ceviche, smoked salmon, fruit, and yogurt, complemented by desserts such as buñeulos and Mexican-style chocolate mousse.

Tres Hombres

Michael Thomas, Dan McGarry, and Johnny and Pablo Scurto, all native Californians, draw recipes from throughout Latin America to evoke the coastal cuisine of Baja California and the Yucatán. At Tres Hombres, nestled in downtown Petaluma and Chico, chefs translate these orchestras of flavor into dishes such as Michoacán-style roasted pork carnitas, ancho-crusted Atlantic salmon, and tacos stuffed with more than 10 fillings such as mahi mahi, sirloin steak, and shrimp. Chefs interact with customers and answer questions about preparation at the taco bar, which looks into the open kitchen. Bartenders shake margaritas blended from more than 160 agave tequilas and pour Mexican beers and Spanish and Chilean wines behind a full bar backed by an expansive collection of bottles only rivaled by the collection of a deserted-island post office. In keeping with Latin American communal spirit, the restaurant hosts nights of live music and salsa dancing, as well as a weekly farmers’ market with local vendors.

Tres Hombres

Michael Thomas, Dan McGarry, and Johnny and Pablo Scurto, all native Californians, draw recipes from throughout Latin America to evoke the coastal cuisine of Baja California and the Yucatán. At Tres Hombres, nestled in downtown Petaluma and Chico, chefs translate these orchestras of flavor into dishes such as Michoacán-style roasted pork carnitas, ancho-crusted Atlantic salmon, and tacos stuffed with more than 10 fillings such as mahi mahi, sirloin steak, and shrimp. Chefs interact with customers and answer questions about preparation at the taco bar, which looks into the open kitchen. Bartenders shake margaritas blended from more than 160 agave tequilas and pour Mexican beers and Spanish and Chilean wines behind a full bar backed by an expansive collection of bottles only rivaled by the collection of a deserted-island post office. In keeping with Latin American communal spirit, the restaurant hosts nights of live music and salsa dancing, as well as a weekly farmers' market with local vendors.

Customer Reviews

454 Ratings

Thanks!
Hylah E. · March 4, 2013
Great food; atmosphere; service - thank you!
Nancy H. · February 25, 2013
The service was excellent!
Olga B. · February 18, 2013
Merchant Location Map
  1. 1

    Northwest Novato

    151 Petaluma Boulevard South

    Ste 129

    Petaluma, CA 94952

    +17077734500

    Get Directions

Roll out of bed and into a bloody mary
Bring your besties for these all-in activities
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}