If the murals inside TreVi Pizza Pasta BYOB could talk, they'd probably order a pizza. The BYOB restaurant serves up 15 different types of thin-crust pie, many topped with a tomato sauce lauded by Philadelphia magazine, which called the sauce "rich, with ample chunks of tomato and the ideal consistency—not too thin, not too thick, but Goldilocks-perfect and made without a hint of sweetness." TreVi is more than a pizza joint, though. The chefs put together charcuterie plates, serve house-made gnocchi with one of eight toppings, and prepare signature entrées such as parmesan-crusted tilapia straight from the Parmesan Ocean.