Triggers...A Spaghetti Western

Idaho Springs

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In a Nutshell

Italian dishes, many inspired by the owner's Sicilian grandmother, in a Western–themed eatery named for Roy Rogers's horse

The Fine Print

Promotional value expires Mar 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must purchase a food item. Not valid for '2 for $20' dinner special or tailgate special. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine is often served "family style"—off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Italian cuisine for dinner
  • $10 for $20 worth of Italian cuisine for lunch

The menu includes fettuccine alfredo ($13.95 during lunch; $15.95 during dinner) and spaghetti with spicy white clam sauce ($14.95 during lunch; $18.95 during dinner).

Trigger's...A Spaghetti Western

The inexpensive and sometimes cheesy ‘60s films made by Italian production houses in the wake of Sergio Leone’s success are often known affectionately as spaghetti Westerns. Years later, Lori Phillips’s love for these movies and her Sicilian grandmother's recipes would inspire her to open Trigger's...A Spaghetti Western, which is named for Roy Rogers's famous horse. At the restaurant, the executive chef and his staff craft sauces from those same Sicilian recipes for alfredo sauce, marinara, and shrimp scampi.

The 1890s building appears to have dropped in straight from a film lot in Los Angeles, giving one the sensation of visiting the Old West without all of the cowboy songwriters constantly asking what rhymes with tumbleweeds. Posters of Roy Rogers movies line the sunny yellow walls that surround gingham-topped tables and country-style wood chairs.

Customer Reviews

you guys did a great job, we will most definately return
Scott L. · March 3, 2013
Lots of food, all very good!
Darci B. · February 17, 2013
Enjoyed our meal.
Julie H. · January 9, 2013

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