Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 voucher per visit, per group. Valid only for option purchased. Not valid toward the purchase of alcohol. Dine-in only. Not valid for lunch buffet. May be repurchased every 180 days. Not valid with other offers, specials or discounts.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$9 for $15 worth of pizza for a party of two or more, valid any day
$7.50 for $15 worth of pizza for a party of two, valid Tuesday–Thursday
Some of the pizzas at Trilogy have old roots. Though they don't sprout from the soil like the pizzas of ancient times, they're cooked in the tradition of Italian peasants: left inside a brick oven until they're good and crispy. That time-tested simplicity is key at the bistro, where the staff keeps the process uncomplicated in order to play up big flavor.
The menu here is not long—in fact, a large chunk of it is occupied by the build-your-own brick oven pizza. With this option, diners add handpicked toppings to regionally-inspired pies, such as the New York thin crust or Chicago deep dish. There are several non-pizza options, too, including cheesy pastas, meatballs marinara, and a list of worldly wines to complement it all.