Trio Bistro

Cincinnati

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In a Nutshell

Attentive service in a restaurant that is one part California wine bar and one part Florida coastal bistro

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 as a gift. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Valid after 5:00pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$20 for $40 Worth of Upscale Contemporary American Cuisine for Dinner

The menu offers upscale American cuisine with a global twist, including small plates such as baked brie with marinated figs and dates ($12.95) and a shrimp bruschetta ($10.95) that Cincy magazine called “standout.” Main dishes feature fresh pasta and specialty salads: an 8-ounce filet mignon ($34.95), crab cakes with a chipotle remoulade ($26.95), and grouper flown in from Florida with lump-crab lemon-caper beurre blanc ($33.95). This Groupon is valid for dinner Sunday–Thursday with a reservation.

Trio Bistro

Located in Kenwood across from Nordstrom, Trio Bistro, which is independently owned—and proudly celebrating its 25th anniversary—has spent nearly a quarter century perfecting its bounty of steaks, seafood, and specialty pizzas and flatbreads. Its culinary team of three is spearheaded by Executive Chef Adam Wylie. Wylie's entrees incorporate locally sourced fresh ingredients and flavors complimented by a new line of more than 25 craft beers. The menu draws inspiration from kitchens all over the globe—it's packed with pizzas that deliver Thai and Mediterranean toppings, fish that hails from Alaska and New England, and meatloaf, a 20-year mainstay. Diners can also try the new small plate menu as well. The eatery also features a new bar menu and tasty light snack bites.

Equal parts California wine bar and Florida coastal bistro, Trio Bistro has won over celebrities, critics, and patrons with its fresh seafood, as well as its meticulous service. This carefully maintained ambiance accommodates any dining experience, be it an in-and-out dinner or a leisurely evening sharing a bottle of California Cabernet Sauvignon.

In the Veranda room, two fireplaces blaze while sunlight comes flooding through the venue's elongated windows, glinting off cherry wood accents and warm white tablecloths.

Customer Reviews

The people are very friendly.
Jerri W. · November 13, 2013
Best restaurant in cincy
Jean B. · February 22, 2013
Love this place
Jennifer B. · February 22, 2013

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