Trio Bistro

Cincinnati

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In a Nutshell

Attentive service in a restaurant that is one part California wine bar and one part Florida coastal bistro

The Fine Print

Promotional value expires Apr 30, 2015. Amount paid never expires. Dine-in only. Not valid towards the purchase of alcohol. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table; limit 2 for tables of 5 or more. Dinner Only. Not valid with other offers. Tax and Gratuity not included. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $25 for $40 worth of upscale contemporary American cuisine for dinner
  • Click to see the full menu.

Trio Bistro

Located in Kenwood across from Nordstrom, Trio Bistro, which is independently owned—and proudly celebrating its 25th anniversary—has spent nearly a quarter century perfecting its bounty of steaks, seafood, and specialty pizzas and flatbreads. Its culinary team of three is spearheaded by Executive Chef Adam Wylie. Wylie's entrees incorporate locally sourced fresh ingredients and flavors complimented by a new line of more than 25 craft beers. The menu draws inspiration from kitchens all over the globe—it's packed with pizzas that deliver Thai and Mediterranean toppings, fish that hails from Alaska and New England, and meatloaf, a 20-year mainstay. Diners can also try the new small plate menu as well. The eatery also features a new bar menu and tasty light snack bites.

Equal parts California wine bar and Florida coastal bistro, Trio Bistro has won over celebrities, critics, and patrons with its fresh seafood, as well as its meticulous service. This carefully maintained ambiance accommodates any dining experience, be it an in-and-out dinner or a leisurely evening sharing a bottle of California Cabernet Sauvignon.

In the Veranda room, two fireplaces blaze while sunlight comes flooding through the venue's elongated windows, glinting off cherry wood accents and warm white tablecloths.

Customer Reviews

Wonderful service and fresh unique specials and small plates.
Lynn S. · April 29, 2015
The small portions offered on their specials menu is a nice portion of food. The salmon is cooked to perfection. Try the cheesecake brulee if you can.
Emma B. · April 26, 2015
ALWAYS phenomenol service and exquisitely prepared food. A special thanks to personal friend and long time employee Brendan Morrison, for treating us to dessert and to our attentive young server, Cassidy!
Dan P. · April 21, 2015

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