There's a familial quality to Triple Sun Spirits Company: the idea for the small-batch grain-to-glass distillery grew out of founder Kristofer Kwant's time spent home brewing beer with his dad, and the company's name is a nod to Kwant's three sons. That emphasis on personal relationships extends to the distillery's partnerships with local farmers, as well as community events and fundraising, as well as intimate performances by area musicians that invite the community into the distillery's affordable but refined craft-cocktail bar. Here, the distillery's premium whiskies, rums, and gin take center stage, though customers can also order a rotating selection of beer, mead, cider, and wine that showcase local flavors. Customers can also purchase food from one of the many gourmet food trucks that frequent Triple Sun Spirits Company's parking lot.