$19.50 for Online Order of One Dozen Classic Cupcakes or $38.50 Worth of Specialty or Themed Cupcakes ($38.50 Value)
Customers log on to Trophy Cupcakes and Party's website to order a variety of delectable cupcakes to be picked up at one of four Seattle area locations, including classic flavors, specialty cupcakes, and themed creations. Classics come in flavors such as triple coconut, vanilla chocolate, or snickerdoodle, and speciality flavors include salted caramel and black forest. Unique themes, such as ballerina cupcakes and jungle cupcakes are perfect for special occasions.
The four area shops to pick up the online orders are located at University Village, Pacific Place, Wallingford Center, and The Bravern in Bellevue.
Trophy Cupcakes and Party
At first glance, the kitchen of Trophy Cupcakes and Party could be taken for that of a gourmet restaurant. Pure Madagascar-Bourbon vanilla and Valrhona cocoa from France line the shelves, and local sweet-cream butter, free-range eggs, and fresh fruit fill the fridge. These are the ingredients Jennifer Shea uses to craft her daily rotating cupcake flavors, from chocolate nutella to gluten-free cherries jubilee. With the help of husband Michael Williamson, she distributes her decadent handheld desserts to four Seattle boutiques, which have garnered press attention to rival that of the city's finest eateries. Martha Stewart gushed about Jennifer's innovative and widely varied flavors, and Seattle magazine's readers dubbed them best cupcakes 2011-2014.
To complement their cupcakes, Trophy Cupcakes stocks a curated selection of party supplies. A cocktail-style party room in Wallingford Center, which can accommodate up to 30 guests, is available to rent for birthday parties, baby showers, and superhero business meetings.
94% of 2,835 customers recommend
“Great cupcakes and fun to buy for parties or special occasions.”
“They do cupcakes right! and their online order system works like a dream.”
“Ask for the gluten free cupcakes. As someone with Celiac's disease, it's nice not to have to make my own desserts all the time.”