Pizza and Latin American Cuisine at Trouville (50% Off). Two Options Available.

North Shore

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$40 50% $20
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In a Nutshell

Uruguay-based restaurant’s U.S. location offers a pizza menu as well as Latin-inspired chivitos, sandwiches, and entrees

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other discounts promotions or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10 for pizza and Latin American cuisine ($20 value)
  • $20 for pizza and Latin American cuisine ($40 value)

Empanadas: Jam-Packed Latin Pastries

Learn what goes into the filled little treats known as empanadas with Groupon’s introduction.

The palm-sized golden pies, shaped like half moons, look as though they could contain just about anything, and they very nearly can. Latin America’s answer to Italy’s calzone and India’s samosa, the empanada starts with a fried or baked bread shell—the “pan” at the center of its name—then mutates according to the nationality and the whim of whoever’s making it. In most parts of South and Central America, the flaky dough is made from wheat flour, but Colombians and Venezuelans substitute cornmeal to create a crunchier exterior. It’s the fillings, though, that truly demonstrate the variety of these little cornucopias. Ground beef, beans, cheese, roasted peppers, egg, olives, raisin, plantains, peas, and potatoes, alone or in combination, form only a partial list of common possibilities. Having begun a meal with an order of empanadas, you might decide to have a dessert of empanadas as well. Pineapple, pumpkin, guava, and other fruits turn them into twins of sweet turnovers.

Many nations uphold their own empanada traditions with great pride. Every year, the Argentine town of Famaillá hosts the Fiesta Nacional de la Empanada, a celebration of the country’s traditional square-shaped empanada that centers on an enormous cookoff to reveal the empanada queen, king, or jester. The festival’s 60,000 attendees typically consume about 400,000 empanadas produced from 160 clay ovens.

Customer Reviews

Great service,very friendly staff and family oriented atmosphere, and delicious food! Much recommended!
Francisco D. · June 4, 2016
Great sandwiches, meat is great quality.
Oscar A. · May 14, 2016
Very good food, it feels like you took a step into a Bar in Buenos Aires or Montevideo!!
Carolina Q. · April 25, 2016
Merchant Location Map
  1. 1

    North Shore

    7100 Collins Avenue

    Miami Beach, FL 33141

    +13053978958

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