Choose From Three Options
- $17 for $30 worth of dinner and drinks for two or more
- $34 for $60 worth of dinner and drinks for four or more
- $30 for two brunch entrees with endless bloody Marys or mimosas for two ($60 value)
- See the menu
Though Executive Chef John Thomas sticks to ingredients supplied by local and organic farmers, his dishes at Tryst span the globe, including his popular pad thai. The bar's massive selection of microbrews likewise hails from around the world, including trappist ales brewed by actual monks––not just brewmasters still wearing their Friar Tuck Halloween costumes. An equally gargantuan wine list sticks to varietals from North America and Europe, as do the more than 25 wines available by the glass. Feasts unfold amid a homey atmosphere of exposed brick and sparkling chandeliers. Live musicians croon from Tryst's stage on every thursday nights and Sunday brunch , while a roomy outdoor patio welcomes patrons in warm months.