Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.
Choose from Three Options
- $20 for $40 worth of dinner on a Sunday–Thursday
- $20 for $40 worth of dinner on a Friday–Saturday
- $15 for $30 worth of lunch or weekend brunch
The dinner menu includes appetizers such as pan-seared scallops with warm corn and poblano-pepper relish ($15) and entrees such as the roasted duck breast ($20) and veal scaloppine ($28). The lunch menu includes lamb burgers ($14) and grilled steak sandwiches ($18), while the weekend breakfast menu features three-egg omelets ($10) and cinnamon french toast ($10)
Tryst Gastro Lounge
Tryst Gastro Lounge’s chefs draw in diners with their roast duck breast with maple glaze, which helped earn them recognition as one of America's Most Popular High End Restaurants in 2012 on Urbanspoon.com. Behind the full bar, Logan Owens, the Tampa Bay Times’ Ultimate Bartender in 2012, also does his share to lure customers as he crafts specialty cocktails with muddled fresh fruit, herbs, and spirits. Owens infuses a pear lychee-tini with lychee purée and sake or custom blends an off-menu libation dubbed a "Logan Special," which he designs to suit each imbiber's palate. Tufted leather booths inside the black-and-white-wallpapered dining area absorb posteriors while taste buds absorb cocktails. Alternately, the outdoor patio gives guests the chance to raise their glasses up high in a toast to clouds that look like Winston Churchill.