All reviews are from people who have redeemed deals with this merchant.
November 14, 2012
November 12, 2012
November 4, 2012
What You'll Get
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $20 for $40 worth of sushi, Asian-inspired fusion fare, and drinks
- $25 for a four-roll sushi sampler and two signature cocktails (up to a $52 value)
An uptown sushi roll with yellowtail and jalapeno is $7. Slow-braised bison short rib with sriracha mac ‘n’ cheese is $29, and the coconut-curry soup with shrimp, mussels, and sea bass is $8. See the full menu.
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Sampler option valid only for sampler menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Tsunami’s dim lighting is an abstract burlesque, enrobing tables in an air of mystery while exposing the beauty that lies on the plates. In the darkness, diners can focus on the flavors placed before them, considering each hint of sweet and savory. At the bar, mixologists teach exotic spirits how to mingle gracefully, blending tequila and botanical liqueurs to form cocktails such as the Green Regal and Humpaloma. From here, genial servers whisk more than two dozen varieties of craft beer to thirsty patrons pondering menus filled with Asian-inspired fusion fare and more than 50 types of sushi conceived by executive chef Bobby Massa. A lineup of maki sports geographical influences, from the sriracha and avocadoes of the Miami roll to the smoked salmon, cream cheese, and taxi honks of the New Yorker roll. Filled with gourmet creations such as ahi tuna wonton tacos and wok-seared sea scallops with lemongrass-guava coulis, the restaurant’s hot fare highlights Chef Massa’s whimsy, inventiveness, and extensive culinary training.