Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
$20 for $40 Worth of Gourmet Fare for Dinner
Scallops wrapped in bacon pair with a sweet chili sauce ($10), and seared shrimp, scallops, jumbo lump crab, and vegetables adorn fettuccine pasta ($22). Dinners of grilled filet mignon ($26) and New England baked cod ($17.50) come with fresh rolls, vegetables, and a house salad or soup. This Groupon is only valid for the dinner menu.
Though Michael Anderson has worked in the kitchen for more than three decades, he hasn't always worn the title of executive chef. Like many great chefs before him, Anderson began his career as a dishwasher, working his way up through practice and education before finally earning the prestigious role of head chef at Chandler's Tavern. With this culinary accomplishment under his belt, Anderson decided he was ready to fulfill his dream of opening his own restaurant—naming it for the chef he studied under as a dishwasher all those years ago.
Today, a panorama of white-linen tablecloths and chandeliers stretches across Tucker's dining hall, bar, and private banquet rooms. Anderson still works in the kitchen, overseeing staff as they prepare gourmet pastas, meats, and seafood from noon until nightfall. The restaurant opens its two elegant banquet halls for weddings, birthday parties, and upscale games of dodgeball.
625 College Hwy.
Southwick, Massachusetts 01077