Just like the vendors that line the streets of Bangkok, the chefs at Tuk Tuk Thai Grill Lakewood need only a few minutes to whip up any number of Thai specialties. They accent beef with a traditional massaman curry, toss noodles with the house's signature pad thai sauce, and marinate skewers of chicken before grilling them to a crisp finish. Though speed is a virtue they pride themselves on, they can also cook up complex dishes such as flash-fried shrimp and cashews with sweet chili sauce over rice. Finally, diners can finish meals with Tuk Tuk's frozen yogurt bar, loaded with classic toppings to accent the sweet treat.