All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2015
Reviewed March 15, 2015
Reviewed February 3, 2015
What You'll Get
Choose Between Two Options
$32 for a three-course Thai dinner for two (up to a $55.50 total value) $60 for a three-course Thai dinner for four (up to a $111 total value)
Both of the above dinners include the following per pair:
- One appetizer (up to an $8.50 value)
- One noodle or rice dish (a $10 value)
- One house specialty (up to a $17 value)
- Two drinks, such as house wine or beer (up to a $10 value each)
- See the menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 2 per table for 2-person option. Limit 1 per table for 4-person option. Valid only for option purchased. Reservation required. Dinner only. Must use promotional value in 1 visit. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tuk Tuk
For the casual observer passing Tuk Tuk, it might seem as though there has been an accident. The front of a tuk tuk—the Thai term for rickshaw—juts from the front of the building above the awning, as though its wheel has just burst through the wall. But if that observer ventured inside, they would find neither debris nor an apologetic teleporter proclaiming that his calculations were off. Instead they would see diners seated beneath colorful wall art and hanging lamps whose shades resemble curving Möbius strips, or, according to one review from Gayot, snail shells. Then, once the adrenaline faded and reality set in, the investigating observer would be smacked by what was so obvious to everyone else: the aroma of mingling spices.
A compendium of noodle dishes, wok stir-fries, curries, and house specialties, the menu prioritizes the power of complementary ingredients. According to the same Gayot review, chef Aoi Rattanamanee has a particular knack for seasoning grilled dishes: "Chicken is marinated overnight in garlic, cilantro and black pepper, fostering deep flavor." The spicy basil fried rice mixes chili and thai basil within a vegetable medley, and the Crying Tiger beef derives its zest from garlic, galangal root, and soybean sauce. Those in search of proven staples can indulge in pad thai or one of three curry variants, whose ingredients have all simmered in a creamy coconut milk.