Tum Thai Restaurant serves up dozens of freshly prepared Thai delicacies. Starters include the customer-favorite lemongrass tom yum soup and crispy chicken wings served with sweet chili sauce. Moving on to the main course, chefs serve up entree-size portions of curry, noodle dishes, and Thai specialties such as pad see ewe. The signature duck curry pairs deep-fried duck with lychee and bell peppers in a red curry sauce, and the eggplant tofu sates vegetarian appetites with a blend of tofu, eggplant, and scallions stir-fried in basil sauce.