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Peruvian Dinner with Drinks and Dessert for Two, or $10 for $20 Worth of Peruvian Food at Tumi Fine Peruvian Restaurant

Tumi Fine Peruvian Restaurant

Up to 51% Off
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Customer Reviews

886 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Anne L. ·
Reviewed March 28, 2014
Excellent ceviche! Great customer service! So happy I found this place!


Uday K. ·
Reviewed October 12, 2013
Great food.


Julie · 8 reviews TOP REVIEWER
Reviewed September 7, 2013
It is a small restaurant, so groups larger than 4 people will have a tough time to be seated during regular mealtimes.

What You'll Get

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

$22 for a Peruvian dinner for two (up to a $45.35 total value)

  • Two entrees (up to a $16.95 value each)
  • One pitcher of chicha morada or two soft drinks (up to a $6.50 value)
  • One dessert (a $4.95 value)<p>

$10 for $20 worth of Peruvian food<p>

Appetizers include papa rellena, a ball of baked mashed potatoes stuffed with ground beef and raisins. For the main course, diners can feast on tallarin saltado de carne, or linguine with beef-loin strips, sautéed onions and tomatoes, and cilantro mignonette. Jalea also curbs cravings with strips of fried fish topped with salsa criolla and mixed seafood. Creamy Peruvian-style flan makes for a perfect end to meals. See the full menu.<p>

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase 1 food item. Not valid on Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tumi Fine Peruvian Restaurant

At Tumi Fine Peruvian Restaurant, head chef Oscar Graham enlists fresh Peruvian ingredients such as aji peppers and yucca to honor his grandmother’s traditional recipes and update them with his own creative twist. Influenced by African, Italian, and Asian culinary techniques, the menu encompasses a spectrum of flavors and dishes, from succulent beef-loin strips sautéed with cilantro and onions to hearty linguine bowls drowned in Peruvian-style pesto. A fiery rotisserie roasts whole chickens—seasoned with Oscar’s blend of 12 spices—right in the Tumi kitchen, ensuring perfectly crisp skin, tender, juicy meat, and a frostbite-free wait staff.

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