All reviews are from people who have redeemed deals with this merchant.
Reviewed June 16, 2013
Reviewed June 13, 2013
Reviewed June 13, 2013
What You'll Get
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this Groupon.
Choose from Four Options
$39 for a Turkish meal for two, valid Sunday–Thursday (up to a $79.80 total value)
$39 for a Turkish meal for two, valid Friday–Saturday (up to a $79.80 total value)
$75 for a Turkish meal for four, valid Sunday–Thursday (up to a $159.60 total value)
$75 for a Turkish meal for four, valid Friday–Saturday (up to a $159.60 total value)
- One appetizer per person (up to a $7.95 value each), such as fried calamari or stuffed grape leaves
- One entree per person (up to a $24.95 value each), such as grilled lamb over charbroiled eggplant or grilled chicken kebabs
- One glass of house wine per person (a $7 value each)
- View the full menu<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required on Saturday and Sunday. Dine-in only. Not valid for combination meze platter or kalamar appetizers. Not valid for red snapper, special filet mignon, lamb chops, or combination meat platter entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Turkois Grille
It’s a typical Saturday night at Turkois Grille—the dining room is lit up by warm lanterns, lively Mediterranean music fills the air, and a beautiful belly dancer glides across the room, rolling her hips and shaking her glimmering bangles. Diners perch at white-clothed tables, applauding and raising glasses of fine wine. Meanwhile, in the kitchen, the strains of chatter and music are drowned out by clattering pots and the hiss of sizzling lamb, veal, and chicken. Chefs bustle about, skewering marinated meats and seasoning dorado, snapper, and salmon in authentic Turkish spices. They pair warm, crusty bread with seasoned olive oil, a dip that the Journal News lauded as “an addictive combination of toasted sesame and nigella seeds plus a sprinkling of lemony, thyme-like zatar.” The versatile chefs even extend their culinary expertise to a menu of kid-friendly dishes, including crispy chicken fingers and small skewers of lamb, veal, and vegetables shaped like gummy bears.