Seafood tastes best near the coast, where the marine life is abundant and lifeguards can monitor each fish's freshness. Savor sustainable sea treats with today's Groupon to Turner Fisheries. Choose between the following options:
For $55, you get a three-course dinner for two (up to a $110 total value) that includes:
- One starter (up to a $16 value)
- Two entrees (up to a $39 value each)
- Two desserts (up to an $8 each)
For $95, you get a three-course dinner for four (up to a $220 total value) that includes:
- Two starters (up to a $16 value each)
- Four entrees (up to a $39 value each)
- Four desserts (up to an $8 value each)
The experienced chefs—Chris Masco and Armand Toutaint— at Turner Fisheries enlist a stock of regional ingredients and sustainable seafood to populate a mouthwatering menu with innovative cuisine. Dining duos or quartets gear up for three-course dinners with starters such as the lobster tacos, which opt for soft corn tortilla shells in place of red exoskeletons or chainmail. Main courses manifest in a number of creative ways, making taste buds swoon over hybrid striped bass with butternut ragout, or salsified grilled salmon with cara cara orange horseradish sauce. Northern shrimp, bay scallops, mussels, and haddock bask in saffron tomato broth, imbuing New England bouillabaisse with local flavors and a savory fragrance, reminiscent of Paul Revere's cologne. To finish off three-course culinary expeditions, desserts including mountain berry cobbler with vanilla-bean gelato or mocha semifreddo massage uvulas into satisfied indulgence.
From its perch within The Westin Copley Place Hotel, the dining room at Tuner Fisheries spurs dinnertime conversation with walls accentuated in mahogany paneling and 7-foot-high French café windows that overlook Copley Square and protect patrons from malicious birds.