$35 for $70 Worth of American Fine-Dining Cuisine at Turner's Restaurant in The Historic Canterbury Hotel
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- American & continental cuisine
- Full-service bar
- Hotel built in 1858
- Intimate atmosphere
White tablecloths invoke a sense of refinement, especially when they're used as costumes for toga cocktail parties. Wrap your taste buds in luxury with today's Groupon: for $35, you get $70 worth of American fine-dining cuisine at Turner's Restaurant, located in The Historic Canterbury Hotel.
Nestled within The History Canterbury Hotel, which dates back to 1858, Turner's Restaurant turns to a team of expert fare forgers to populate the dinner menu with American and continental provender. A greeting of greens arrives with the spinach-and-pear salad ($10), where baby arugula mingles with spiced pecans, gorgonzola, and a cider vinaigrette. Savory entrees include the BBQ Berkshire pork chops ($21), served with sweet potato mash, seasonal vegetables, and pineapple chutney. The grilled 12-ounce new york strip steak ($30), daubed with red-wine sauce, cuddles up to creamy dauphinoise potatoes and parmesan asparagus spears culled from the finest asparagus warriors. For dessert, the flavors of apple spice, white mocha, and pumpkin cream form a triumvirate of sweet-tooth satisfaction in the crème brûlée trio ($9).
Turner's full-service wooden bar gleams with glasses waiting to cater to continental palates, including white, red, and sparkling selections from the wine list. The wood-paneled walls, upholstered booths, and traditional and contemporary artwork invoke a European ambiance, and a pianist can sometimes be heard tickling the ivories to keep the house elephant from stampeding.
- American & continental cuisine
- Full-service bar
- Hotel built in 1858
- Intimate atmosphere
White tablecloths invoke a sense of refinement, especially when they're used as costumes for toga cocktail parties. Wrap your taste buds in luxury with today's Groupon: for $35, you get $70 worth of American fine-dining cuisine at Turner's Restaurant, located in The Historic Canterbury Hotel.
Nestled within The History Canterbury Hotel, which dates back to 1858, Turner's Restaurant turns to a team of expert fare forgers to populate the dinner menu with American and continental provender. A greeting of greens arrives with the spinach-and-pear salad ($10), where baby arugula mingles with spiced pecans, gorgonzola, and a cider vinaigrette. Savory entrees include the BBQ Berkshire pork chops ($21), served with sweet potato mash, seasonal vegetables, and pineapple chutney. The grilled 12-ounce new york strip steak ($30), daubed with red-wine sauce, cuddles up to creamy dauphinoise potatoes and parmesan asparagus spears culled from the finest asparagus warriors. For dessert, the flavors of apple spice, white mocha, and pumpkin cream form a triumvirate of sweet-tooth satisfaction in the crème brûlée trio ($9).
Turner's full-service wooden bar gleams with glasses waiting to cater to continental palates, including white, red, and sparkling selections from the wine list. The wood-paneled walls, upholstered booths, and traditional and contemporary artwork invoke a European ambiance, and a pianist can sometimes be heard tickling the ivories to keep the house elephant from stampeding.