Choose Between Two Options
- $39 for $60 worth of Italian food for two
- $75 for $120 worth of Italian food for four
- See the menu
For chef Fabrizio Piga, the flavors of Tuscany help create the traditions and values of his sun-kissed native land. At TuscanWay Restaurant, he honors these recipes and preparations during hearty Italian meals. Here, six types of scratch-made pastas mingle with nearly a dozen different sauces, with choices ranging from spaghetti and clams to penne with mushrooms and truffles. Chef Piga also mans a sizzling grill, turning out cooked-to-order beef and lamb as well as lightly seared seafood that retains the freshness of the ocean.