All reviews are from people who have redeemed deals with this merchant.
Reviewed January 13, 2013
Reviewed December 29, 2012
Reviewed December 19, 2012
What You'll Get
Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose Between Two Options
$39 for a three-course Italian dinner for two (up to a $102 total value)
$69 for a three-course Italian dinner for four (up to a $204 total value)<p>
Each pair receives:
- One appetizer (up to a $12 value)
- Two soups or salads (up to an $8 value each)
- Two entrees (up to a $29 value each)
- Two soft drinks and two coffees or teas (up to a $4 value)
- Two complimentary house-made dessert<p>
The menu includes appetizers such as flying fish wings with tartar sauce ($12) and portobello mushroom with brie and white-truffle oil ($14). Entrees include linguini alla vongole with clams ($20) and chicken scampi with white-wine sauce and lemon ($22).
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Mandatory 18% gratuity not included. Valid only for appetizers up to a $12 value, soups or salads up to an $8 value, and entrees up to a $29 value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tuscany Flame
Fresh herbs and local greens, aged parmesan, and handmade pasta. Chefs in Tuscany Flame's kitchen staff draws these items together when crafting dishes from scratch for a menu of Italian cuisine. Forks twirl in plates of pasta doused in housemade sauces with cognac and dill or white wine and lemon. For the steaks, chefs cut aged beef from the Midwest by hand, and an open flame sears chops and chicken and burns secret agents’ bad poetry. Diners enjoy the handcrafted fare in the burgundy-carpeted dining room or outside at umbrella-shaded tables.