Three-Course Prix Fixe Italian Lunch for Two or Four at Tuscany Grill in Suntree
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Chef Dennis Lott harvests local ingredients to craft 3-course lunches of Northern Italian fare such as veal marsala & eggplant rollatini.
Eating authentically prepared food lets you taste the very essence of a country and draws far fewer angry glares than chewing on its national flag. Participate in civilized consumption with today’s Groupon for a prix fixe lunch at Tuscany Grill in Suntree. Lunch is served between 11 a.m. and 2:30 p.m. Choose between the following options:
- For $32, you get a three-course prix fixe lunch for two (up to a $72 total value).
- For $60, you get a three-course prix fixe lunch for four (up to a $144 total value).
Diners choose from a special prix fixe lunch menu for Groupon customers that includes the following:
- One glass of house wine or beer or one soft drink per person (up to a $10 value each)
- One appetizer for every two diners (up to a $10 value each)
- One entree per person, including soup or salad (up to a $14 value each)
- One dessert per person (a $7 value each)
Chef Dennis Lott of Tuscany Grill harvests local produce to infuse fresh, seasonal ingredients into recipes native to Northern Italy. Palates perk up with a choice of three appetizers, including beefsteak tomatoes and fresh mozzarella layered into a lofty caprese tower or crispy bruschetta buried beneath sundried tomatoes marinated in basil and goat cheese. For the main course, tender chicken or veal marsala dances with portobello mushrooms across a hot pan before collapsing on a bed of angel-hair pasta under a blanket of wine and light cream sauce. Nimble fingers slice and batter thin strips of eggplant rollatini to be filled with garlic ricotta and spooned with marinara over spaghetti, accompanied by a garnet glass of wine, a golden pint of Stella Artois, or a miniature string quartet trapped in a milk jug. A net of angel hair snares unearthly appetites with jumbo shrimp sautéed in bright lemon and heavenly chardonnay spirits, and the tiramisu’s coffee-drenched layers of ladyfingers tame sweet teeth at meal’s end.
Rows of lamps cast a warm glow over the black and ivory tablecloths draping tables in the dining room. Gleaming wood floors reflect light off sandstone-colored walls and racks of polished glasses dangling above the bar, casting indoor rainbows across the room that end in plates of food instead of inedible pots of gold.
Chef Dennis Lott harvests local ingredients to craft 3-course lunches of Northern Italian fare such as veal marsala & eggplant rollatini.
Eating authentically prepared food lets you taste the very essence of a country and draws far fewer angry glares than chewing on its national flag. Participate in civilized consumption with today’s Groupon for a prix fixe lunch at Tuscany Grill in Suntree. Lunch is served between 11 a.m. and 2:30 p.m. Choose between the following options:
- For $32, you get a three-course prix fixe lunch for two (up to a $72 total value).
- For $60, you get a three-course prix fixe lunch for four (up to a $144 total value).
Diners choose from a special prix fixe lunch menu for Groupon customers that includes the following:
- One glass of house wine or beer or one soft drink per person (up to a $10 value each)
- One appetizer for every two diners (up to a $10 value each)
- One entree per person, including soup or salad (up to a $14 value each)
- One dessert per person (a $7 value each)
Chef Dennis Lott of Tuscany Grill harvests local produce to infuse fresh, seasonal ingredients into recipes native to Northern Italy. Palates perk up with a choice of three appetizers, including beefsteak tomatoes and fresh mozzarella layered into a lofty caprese tower or crispy bruschetta buried beneath sundried tomatoes marinated in basil and goat cheese. For the main course, tender chicken or veal marsala dances with portobello mushrooms across a hot pan before collapsing on a bed of angel-hair pasta under a blanket of wine and light cream sauce. Nimble fingers slice and batter thin strips of eggplant rollatini to be filled with garlic ricotta and spooned with marinara over spaghetti, accompanied by a garnet glass of wine, a golden pint of Stella Artois, or a miniature string quartet trapped in a milk jug. A net of angel hair snares unearthly appetites with jumbo shrimp sautéed in bright lemon and heavenly chardonnay spirits, and the tiramisu’s coffee-drenched layers of ladyfingers tame sweet teeth at meal’s end.
Rows of lamps cast a warm glow over the black and ivory tablecloths draping tables in the dining room. Gleaming wood floors reflect light off sandstone-colored walls and racks of polished glasses dangling above the bar, casting indoor rainbows across the room that end in plates of food instead of inedible pots of gold.